| Chili Peach — A perfect topping for chicken or other poultry. |
| Cranberry Chipotle — Yummy cranberries with a little heat. Glaze turkey with it. Good on turkey sandwiches, too. |
| Habañero — Has a lot of heat and sells like hot cakes. Try it on fish tacos. |
| Hot Mango — A delectable tropical marinade and spicy base for chicken. |
| Onion Garlic — A full-flavor complement to pork, chicken and beef dishes. |
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Pineapple Cilantro Basil — An original creation made as a glaze for salmon. Good also on chicken or pork, or over cream cheese. Just a touch of heat. |
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Prickly Pear — Made from the cactus fruit (the tuna). Use as a glaze on venison or pork. |
| Raspberry Chipotle -- Our most versatile and best-selling flavor, this glaze puts the gourmet touch into beef, bison, venison and duck entrees. |
| Strawberry Habañero -- An award winner and fabulous with pork or lamb, rack or tenderloin. |
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Tropical Habañero — A culinary must! Tart pineapple with a real kick! A unique glaze for chicken and fish. |
CACTUS LACE, INC.
PO Box 806
San Marcos, Texas 78667
(512) 396-3909
(512) 392-9055 FAX
info@cactuslace.com
© 2006 by Cactus Lace, Inc. All rights reserved.
